When I was a newspaper reporter, I knew a novice food writer who got the assignment of her dreams from a big magazine: She was to travel throughout the South in search of the best Key Lime Pie. It seems the distinctive flavorings of Key Lime Pie have inspired epic struggles about the “right” Read More
Blog: Born to Write
Trying to Hang onto Summer? Make a Key Lime Pie
August 26, 2015
Lets Talk about Grits!
August 12, 2015
The release date for my novel, Miss Dreamsville and the Lost Heiress of Collier County, is just around the corner – September 8. I’m celebrating by sharing recipes of yummy dishes and desserts mentioned in the book, which is set in Florida during the 1960s. Today’s recipe is for Collier County “Guilty Pleasure” Cheese Grits. Special thanks to my husband, Blair, who grew up in Collier during that era, for his dutiful assistance in helping me re-create these recipes. Read More